The Classic Method, Casa Caterina

The philosophy for our classic method is based on respect for nature and the authenticity of the territory. We follow the principles of traditional agriculture and use only indigenous yeasts for fermentations, without adding sugars or additives. Furthermore, we take care of the details of each phase of production, from the cultivation of the grapes to the refermentation in the bottle, which takes place with cold frozen must and lasts from a minimum of 60 months up to 10 years. The result is high quality classic method sparkling wines, a pure expression of the Monticelli Brusati territory.